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Thursday, April 25th | 6:00 PM 

Join us for a unique dining experience spotlighting Chalk Hill Winery and a complementing curated dinner menu.


First Course

BUTTER POACHED SCALLOP pepper bacon-wrapped, microgreens  
Chalk Hill Sauvignon Blanc 2022

Second Course

HEIRLOOM TOMATO SALAD feta, herb citrus vinaigrette
Chalk Hill Chardonnay 2020 

Third Course

MARINATED PORK BELLY BUN sandwich with Asian slaw and picked vegetables. 

Chalk Hill Estate Cabernet 2018

Fourth Course

WARM LAVA CAKE with raspberry coulis
Chalk Hill Pinot Noir 2021

Enjoy this exclusive event for $85 per person. Reserve your spot by calling (531) 222-9218 today! 

Tax/gratuity are not included in the price of the ticket

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