Tuesday, March 24 | 6:00 PM
WELCOME
sea salt focaccia bread
Gray Whale Pacific Citrus Cooler
FIRST COURSE
Marinated Crab
scallions, chilis
Sonoma Coast Chardonnay
SECOND COURSE
Roasted Beet Salad
ricotta, orange, pistachio
Monterey Coast Pinot Noir
THIRD COURSE
Iberico Pork Ribeye Diane
potato pave, creamed spinach, cognac pan sauce
Alexander Valley Cabernet Sauvignon
FOURTH COURSE
Cast Iron Pancake
brown butter, maple, vanilla, pecan
Paso Robles Cabernet Sauvigon
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (860) 659-0409 today!
Tax/gratuity are not included in the price of the ticket