Tuesday, July 28 | 6:00 PM
FIRST COURSE
Salmon Rillette
Toasted baguette, pickled onion, caper relish
Perrier-Jouët Grand Brut Champagne
Épernay
SECOND COURSE
Frisée Salad
Bacon lardons, soft egg, Dijon vinaigrette
Diamarine Rosé
Coteaux Varois en Provence
THIRD COURSE
Chilled Monkfish
Fennel, citrus vinaigrette, tarragon
Cave De Lugny La Cote Blanche
Burgundy, Maconnais, Macon-Villages
FOURTH COURSE
Steak Frites Au Poivre
Peppercorn sauce, crispy potato, roasted shallot
Château Maris Grenache
La Livinière
FIFTH COURSE
Chocolate Soufflé
Salted caramel ice cream, candied orange zest
Château Cazauviel Margaux
Le Médoc
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (860) 659-0409 today!
Tax/gratuity are not included in the price of the ticket