Thursday, July 16 | 6:15 PM
FIRST COURSE
Crispy Brussels and Artichoke
Creamy dill vinaigrette, caramelized fennel, snow peas
Rombauer Sauvignon Blanc
Sonoma County
SECOND COURSE
Warm Grilled Shrimp Salad
Soft-cooked egg, grilled asparagus, feta, basil, buerre blanc
Unshackled Brut Rosé
Napa Valley
THIRD COURSE
Prosciutto Wrapped Scallop Risotto
Beet risotto, sweet peas, golden beets, sauce noisette
Domaine Ste Michelle Extra Dry Sparkling
Columbia Valley, Washington
FOURTH COURSE
Peaches & Cream Crème Brûlée
Tuille cookie, white chocolate
Mer Soleil Silver Chardonnay
Santa Lucia Highlands
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket