Thursday, April 16 | 6:15 PM
FIRST COURSE
Herb & Cheese Stuffed Sweet Pepper
sweet peppers stuffed with Boursin and cream cheese in a white and black balsamic reduction
Robert Mondavi Sauvignon Blanc
Napa Valley
SECOND COURSE
Fritto Misto
lightly fried shrimp, calamari, oyster, polenta, zucchini, eggplant, avocado aioli, red pepper pesto, lemon slices
Robert Mondavi Chardonnay
Napa Valley
THIRD COURSE
Mushroom Filet
mushroom crusted filet, bleu cheese au gratin, red wine braised onion, cranberry demi glace
Rombauer Merlot
Napa Valley
FOURTH COURSE
Blackberry Galette
rustic blackberry pie with dulce de leche ice cream and spiced walnuts
Mount Veeder Cabernet Sauvignon
Napa Valley
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.