Wednesday, July 9 | 6:00 PM
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Smoked Salmon Tartare
served with lemon dill crème fraiche and capers berries
Paired with Angel's Envy Port Finish
lemon, simple syrup, club soda
FIRST COURSE
Charred Peach & Burrata Salad
served with basil oil & prosciutto
Paired with a Basil Peach Mule
Yakima Valley peach, basil, fever-tree ginger beer
SECOND COURSE
Pan-Seared Salmon
served with sweet corn purée, asparagus and charred lemon
Paired with a Bees Knees Nonino
Amara Nonio, grapefruit, lemon, honey simple syrup, sea salt
THIRD COURSE
Herb Crusted Lamb Chops
served with roasted vegetables and red wine jus
Paired with a Smoked Maple Old Fashioned
bitters, smoked maple syrup
FOURTH COURSE
Coconut Cream Brûlée
paired with Angel's Envy Triple Oak
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket