Tuesday, May 5 | 6:00 PM
MENU
FIRST COURSE
Shrimp Ceviche
served on a tortilla chip
Chilled Calirosa Rosa Blanco Tequila
SECOND COURSE
Chicken Enchilada
corn tortilla, shredded chicken, provolone and pepper jack cheese, enchilada sauce
Paloma
THIRD COURSE
Pork Taco
pork, axiote seasoning, pineapple
Watermelon Margarita
FOURTH COURSE
Steak Fajita
thinly sliced wood-fired steak, red and poblano green peppers and onions
Tequila Old Fashioned
FIFTH COURSE
Bread Pudding
served with Rumchata cream glaze
Cinnamon Roll Cocktail
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket