Tuesday, July 29 | 6:00 PM
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Melon Gazpacho
cantaloupe, cucumber, roma tomato, avocado relish, sherry wine gastrique
Paired with Laurel Glen 'Blanc Slate' Sauvignon Blanc
Napa Valley
FIRST COURSE
Seared Scallops
toasted almond-vegetable hash, sweet potato puree, tarragon butter
Paired with Mannequin Chardonnay
California
SECOND COURSE
Duck Rillettes
cornichons, house mustard, kumquat marmalade, toasted brioche
Papillon Blend
Napa Valley
THIRD COURSE
Sweet Corn Brown Butter Ravioli
ricotta, roasted heirloom tomatoes, artichoke pesto
Paired with Abstract
Napa Valley
FOURTH COURSE
Blackberry Cobbler
lemon meringue mousse
Palermo Cabernet
Napa Valley
Enjoy this exclusive event for $105
per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.