Monday, June 23 | 6:00 PM
MENU
FIRST COURSE
Heirloom Tomato Salad
champagne vinaigrette
Drylands Sauvignon Blanc
New Zealand
SECOND COURSE
Blackened Seared Scallops
creamed corn, maple pork belly, wasabi mayo
Harvey & Harriet White Blend
Central Coast, California
THIRD COURSE
Seared Sockeye Salmon
vegetable medley, champagne beurre blanc
Lingua Franca Avni Pinot Noir
Willamette Valley
FOURTH COURSE
Key Lime Cheesecake
creamy, tart filling
Ruffino Moscato d'Asti
Italy
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket