Tuesday, April 28 | 6:00 PM
FIRST COURSE
Duck Proscuitto
cured duck breast, sea salt, cumin, coriander, lime zest, Mexican oregano, crispy masa cake, fig mole, cilantro salad
Tequila Smash
tequila version of a whiskey smash
SECOND COURSE
Pozole Verde
braised chicken thigh, hominy, tomatillo, poblano, jalapeno, radish, avocado, tortilla, crème fraiche
Verde Anciana
lighter, herbaceous tequila cocktail with green elements
THIRD COURSE
Iberico Pork Ribeye
pickled rhubarb chimichurri, sweet patatas bravas, baby spinach, pinenuts, raisin
Añejo Old Fashioned
tequila twist on the classic old fashioned
FOURTH COURSE
Leche Frita
crispy fried custard, apricot marmalade, banana anglaise, cinnamon sugar
Leche de Oro
creamy dessert-forward cocktail
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.