Monday, October 21st | 6:00 PM
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WELCOME
Fresh Sourdough Bread
housemade, served with whipped butter and pastrami butter
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Kale and Frisee Salad
spicy pecans and goat cheese, with red wine vinaigrette
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Seared Char Crusted Tuna
pickled onions, ginger soy vinaigrette
Paired with Rombauer California Zinfandel
THIRD COURSE
Braised Short Ribs
cauliflower mashed potatoes, roasted brussels sprouts finished with bordelaise sauce
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Chocolate Soufflé
served with whipped cream, raspberry sauce
Paired with Rombauer Napa Valley Cabernet Sauvignon
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket