Thursday, October 24th | 6:00 PM
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Chef Nick's Sourdough
housemade with maple butter and smoked maldon
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Tuna Crudo
cucumber aguachilie, candied poblano, garden chile salt
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Goat Cheese Croquettes
parmsean cream, fine herbs
Paired with Rombauer Napa Valley Merlot
THIRD COURSE
Braised Short Ribs
butternut squash, petitas, za'atar spice
Paired with Rombauer Napa Valley Cabernet Sauvignon
FOURTH COURSE
Lavender Cheesecake
pickled cherrie, vanilla shortbread
Paired with California Zinfandel California, 2020
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (860) 659-0409 today!
Tax/gratuity are not included in the price of the ticket