Thursday, October 17 | 6:00 PM
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WELCOME
housemade Sourdough Bread
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Chilled Poached Lobster
ambrosia green beans with lemon gastric
Paired with Rombauer Careros Chardonnay
SECOND COURSE
Ravioli Pasta
Housemade, stuffed with creamy goat cheese, topped with a fire-roasted tomato and artichoke ragù
Paired with Rombauer Napa Valley Merlot
THIRD COURSE
Blue Cheese Crusted Six-Ounce Filet
hasselback Yukon potatoes with wild mushroom demi glaze
Paired with Rombauer Napa Valley Cabernet Sauvignon
FOURTH COURSE
Smores Crème Brûlée
graham cracker crust streusel, torched marshmallow fluff
Paired with Rombauer California Zinfandel
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket