Tuesday, September 17th | 6:15 PM
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FIRST COURSE
Seared Crab Cake
dill aioli, fried pickled vegetables
Paired with Leffe Blonde
Belgium
SECOND COURSE
Choucroute Garnie
braised sauerkraut, assorted sausage, pork ribs, potato, assorted mustards
Paired with OktoberFestus, Märzen
Main & Mill, Festus, Missouri
THIRD COURSE
Mustard Crusted Pork Tenderloin
potato pancake, butternut squash caponata
Paired with Dorfbier, Dunkel
Urban Chestnut, St. Louis
FOURTH COURSE
Barleywine Ice Cream
served with dark chocolate tuile cookie
Paired with Vermillion Barleywine
Perennial, St, Louis, Missouri
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.