Thursday, June 18 | 6:00 PM
FIRST COURSE
Grilled Mango and Burrata Salad
Served with basil oil and prosciutto
Dad's Mango Mule
Angel's Envy Port Finish, mango, Fever-tree ginger beer
SECOND COURSE
Pan-Seared Salmon
Served with sweet corn puree, asparagus, and charred lemon
Daddy's Bee's Knees
Angel's Envy Finished Rye, Amaro Nonino, grapefruit, lemon, honey, sea salt
THIRD COURSE
Herb Crusted Lamb Chops
Served with roasted vegetables and red wine jus
Smokin' Old-Fashioned Angel
Smoked maple syrup, bitters
FOURTH COURSE
Coconut Crème Brûlée
Housemade
Angel's Envy Triple Oak
Enjoy this exclusive event for $98 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket