Our menu of Prime wood-fired steaks and seafood delivers honest food with quality
ingredients, and dishes always include sides.
But we’re more than just a steakhouse: J. Gilbert’s offers
quality Western-inspired fare with artful presentations and contemporary flavors
that vary according to the chef’s imagination, with specialties like Jumbo Lump
Crab Cakes, Georges Bank Scallops and made-to-order
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Chocolate Pompeii Soufflé.
Choose your restaurant to view menus, make reservations
and learn about upcoming special offers like wine tastings, promotions and wine
dinners.
Come join us in Overland Park, McLean, Glastonbury, Worthington
or Des Peres for a rich, down-to-earth restaurant dining experience. When it comes to upholding
the standards of honest American cuisine, no other steak restaurant comes close.
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