FRESH FISH
Seared George's Bank Scallops  ◆  Mustard cream sauce, lobster risotto, chef's fresh vegetable $26.50
BBQ Atlantic Salmon  ◆  J Gilbert’s BBQ sauce, smoked corn and black bean relish, chipotle corn butter sauce. $19.95
Baked Maryland Style Crab Cakes  ◆  Two jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, fresh vegetable. $29.50
Atlantic Salmon  ◆  Buerre blanc, lobster risotto, chef's fresh vegetable $22.50
Grilled Mahi Mahi  ◆  Sweet potato hash, corn butter sauce $24.50
APPETIZERS
Beef Carpaccio  ◆  Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens. $9.75
Classic Oysters Rockefeller  ◆  Creamed spinach, applewood smoked bacon, parmesan. (3) $7.50, (5) $10.95, add 1 $2.25 each
Maytag Bleu Potato Chips  ◆  Hand cut chips, smothered with Maytag bleu and jalapeno jack cheeses. $7.50
Smoked Chicken Quesadilla  ◆  Spicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams. $8.95
Jumbo Lump Crab Cakes  ◆  Taos tortilla mix, honey lemon dressing, house made pico mayonnaise. $14.95
Shrimp Durango  ◆  Sautéed & tossed with fresh basil, tomatoes, spinach, ancho chili butter, parmesan. $9.50
Shrimp Cocktail  ◆  Jumbo shrimp, Taos tortilla mix, cocktail sauce. $13.95
Sharing Platter  ◆  Maytag bleu potato chips, jumbo lumb crab cakes, smoked chicken quesadilla. $29.50
Calamari  ◆  Crisp fried, jalapenos and carrots. $9.50
Tuna Tartare  ◆  Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers. $10.50
SOUPS & SALADS
J.Gilbert's House Salad  ◆  Baby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette. $6.25
Caesar Salad  ◆  Served with house made sourdough garlic croutons, Asiago cheese crisp, anchovies. $5.95
Fresh Mozzarella & Tomato Salad  ◆  Red & gold tomatoes, fresh mozzarella, watercress, frisee, crispy proscuitto vinaigrette, poached garlic, basil & roasted red pepper. $8.95
Smoked Chicken Tortilla Soup  ◆  Grilled corn, applewood bacon, tomatoes, guacamole. $5.95
Maryland Crab Bisque  ◆  A creamy bisque with a touch of spice and fresh jumbo lump crab meat. $6.75
J.Gilbert's Wedge Salad  ◆  Iceburg lettuce, Maytag bleu cheese, spiced pecans, applewood smoked bacon, tomato, bleu cheese dressing. $5.95
SIGNATURE ENTREES
Pan Roasted Chicken Marsala  ◆  Marsala sage sauce, forestiere style chive gnocchi, fennel, mushrooms, tomato, spinach. $18.75
Blackend Chicken Penne  ◆  Sautéed snow peas, leeks, smoked Gouda, roasted pepper cream sauce. $15.95
Lobster Ravioli  ◆  Grilled balsamic vegetable ravioli, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce. $22.95
Fresh Salmon Salad  ◆  Field greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette. $17.95
Grilled Vegetable Platter  ◆  Zucchini, asparagus, eggplant, tomatoes, squash, corn on the cob, red peppers brushed with balsamic vinaigrette, served with orzo and black bean relish. $15.50
Caribbean Mixed Grill  ◆  4 oz. filet medallion, blackened chicken breast with pineapple mango salsa, BBQ shrimp skewer, white cheddar chipotle mashed potatoes, roasted vegetables, fried plantains. $26.95
Grilled BBQ Pork Chops  ◆  Two wood-fired 6 oz chops, white cheddar chipotle mashed potatoes and mango salsa. $21.00
Braised Boneless Short Ribs  ◆  Oyster and shiitake mushrooms, baby carrots, pearl onions, mashed potatoes, marsala pan jus and horseradish gremolata. $24.95
Short Ribs with Georges Bank Scallops  ◆  Potato gnocchi, leeks, oyster and shiitake mushroooms, marsala pan jus and horseradish gremolata. $24.50
STEAK & LOBSTER
6 oz Center-Cut Filet  ◆  Served with fresh vegetable and choice of potato. $26.00
8 oz Center-Cut Filet  ◆  Served with fresh vegetable and choice of potato. $29.50
12 oz Prime Kansas City Strip  ◆  Served with fresh vegetable and choice of potato. $31.00
16 oz Prime Kansas City Strip  ◆  Served with Chef's fresh vegetable and choice of potato. $37.50
24 oz Prime Porterhouse  ◆  Served with fresh vegetable and choice of potato. $42.95
18 oz Prime Cowboy Bone-In Ribeye  ◆  Served with white cheddar chipotle mashed potatoes, red chili onion rings and fresh Pico de gallo. $34.95
8 oz. Louisiana Skillet Seared Center Cut Filet  ◆  Seared on a cast iron skillet, port wine, shiitake mushrooms, poblano au gratin. $31.00
Lobster Tail and Filet  ◆  A 6 oz center-cut filet served with an 6-8 oz coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus. $49.95
10 oz Prime Top Sirloin  ◆  Served with fresh vegetable and choice of potato. $22.50
Petite Filet and BBQ Shrimp Combo  ◆  Mesquite grilled 4 ounce petite filet served with mesquite grilled BBQ shrimp skewer and black bean corn relish. Served with fresh vegetable and choice of potato. $26.95
Petite Filet and Crab Cake Combo  ◆  Mesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and pico mayo. Served with fresh vegetable and choice of potato. $26.95
Petite Filet and Scallop Combo  ◆  Mesquite grilled 4 ounce petite filet served with 4 ounces of seared George's Bank Scallops in a balsamic reduction. Served with fresh vegetable and choice of potato. $26.95
Petite Filet and Atlantic Salmon Combo  ◆  Mesquite grilled 4 ounce petite filet served with mesquite grilled salmon filet and tomato salsa cruda. Served with fresh vegetabl and choice of potato. $26.95
DESSERTS
Chocolate Pompeii Souffle  ◆  Chocolate cake souffle with a liquid center, almonds, dried cherries and house made whipped cream (15 minute preparation time). $7.95