FRESH FISH
Seared George's Bank Scallops  ◆  Seared scallops with lemon & asparagus risotto. $26.50
Atlantic Salmon with Potato Sage Gratin  ◆  Mesquite grilled, potato sage gratin, mustard vinaigrette, leek fondue 22.95
Baked Maryland Style Crab Cakes  ◆  Two jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, fresh vegetable. $29.50
APPETIZERS
Maytag Bleu Potato Chips  ◆  Hand cut chips, smothered with Maytag bleu and jalapeno jack cheeses. $7.50
Beef Carpaccio  ◆  Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens. $9.50
Smoked Chicken Quesadilla  ◆  Spicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams. $8.95
Jumbo Lump Crab Cake  ◆  Taos salad mix mix, honey lemon dressing, house made pico mayonnaise. $12.95
Cajun Fried Calamari  ◆  With matchstick carrots and jalopenos, creole remoulade sauce. $9.50
Chipotle Grilled Shrimp  ◆  Smoked corn black bean relish, chipotle butter sauce, cilantro lime sour cream. $8.50
Shrimp Durango  ◆  Sautéed & tossed with fresh basil, tomatoes, spinach, ancho chili butter, parmesan. $9.50
Shrimp Cocktail  ◆  Jumbo shrimp, Taos tortilla mix, cocktail sauce. $13.50
Sharing Platter  ◆  Maytag bleu potato chips, jumbo lump crab cakes, smoked chicken quesadilla. $26.95
SOUPS & SALADS
House Salad  ◆  Baby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette. $5.95
Caesar Salad  ◆  Sourdough garlic croutons, Asiago cheese crisp, shredded reggiano parmesan, anchovies, Caesar dressing. $5.50
Smoked Chicken Tortilla Soup  ◆  Grilled corn, applewood bacon, tomatoes, guacamole. $5.50
Maryland Crab Bisque  ◆  A creamy bisque with a touch of spice and fresh jumbo lump crab meat. $6.50
SIGNATURE ENTREES
Mesquite Grilled Baby Back Ribs  ◆  Chipotle BBQ sauce, Texas ranch beans and grilled polenta. $22.95
Pan Roasted Chicken Marsala  ◆  Marsala sage sauce, forestiere style chive gnocchi, fennel, mushrooms, tomato, spinach. $18.75
Blackened Chicken Penne  ◆  Sautéed snow peas, leeks, smoked Gouda, roasted pepper cream sauce. $15.95
Lobster Ravioli  ◆  Grilled balsamic vegetable ravioli, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce. $22.95
Fresh BBQ Salmon Salad  ◆  Field greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette. $17.95
Grilled Vegetable Platter  ◆  Zucchini, asparagus, eggplant, tomatoes, squash, corn on the cob, red peppers brushed with balsamic vinaigrette, served with orzo and black bean relish. $14.95
Caribbean Mixed Grill  ◆  4 oz. filet medallion, blackened chicken breast with pineapple mango salsa, BBQ shrimp skewer, white cheddar chipotle mashed potatoes, roasted vegetables, fried plantains. $26.95
STEAK & LOBSTER
18 oz Prime Cowboy Bone-In Ribeye  ◆  Served with white cheddar chipotle mashed potatoes, red chili onion rings and fresh Pico de gallo. $35.95
8 oz. Louisiana Skillet Seared Center Cut Filet  ◆  Seared on a cast iron skillet, port wine, shiitake mushrooms, poblano au gratin. $31.00
24 oz Prime Porterhouse  ◆  Served with fresh vegetable and choice of potato. $42.95
10 oz USDA Prime Top Sirloin  ◆  Served with fresh vegetable and choice of potato. $22.50
6 oz Center-Cut Filet Mignon  ◆  Served with fresh vegetable and choice of potato. $26.00
8 oz Center-Cut Filet Mignon  ◆  Served with fresh vegetable and choice of potato. $29.95
12 oz Prime Kansas City Strip  ◆  Served with fresh vegetable and choice of potato. $31.00
16 oz Prime Kansas City Strip  ◆  Served with Chef's fresh vegetable and choice of potato. $37.50
Lobster Tail and Filet  ◆  A 6 oz center-cut filet served with an 6-8 oz coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus. $45.00
Petite Filet and BBQ Shrimp Combo  ◆  Mesquite grilled 4 ounce petite filet served with mesquite grilled BBQ shrimp skewer and black bean corn relish. Served with fresh vegetable and choice of potato. $25.95
Petite Filet and Crab Cake Combo  ◆  Mesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and pico mayo. Served with fresh vegetable and choice of potato. $25.95
Petite Filet and Scallop Combo  ◆  Mesquite grilled 4 ounce petite filet served with 4 ounces of seared George's Bank Scallops in a balsamic reduction. Served with fresh vegetable and choice of potato. $25.95
DESSERTS
Chocolate Pompeii Souffle  ◆  Chocolate cake souffle with a liquid center, almonds, dried cherries and house made whipped cream (15 minute preparation time). $7.95
Apple Berry Cobbler  ◆  Fuji apples, sun-dried cherries, sour cream, cinnamon, and Knob Creek bourbon topped with an oatmeal brown sugar streusel $7.00
Chocolate Marble Cheesecake  ◆  Chocolate-almond crust, raspberry sauce, fresh raspberries
Chocolate Velvet Cake  ◆  Devil's Food Chocolate base with chocolate mousse and iced with a dark chocolate ganache $6.00
Fresh Vanilla Bean Creme Brulee  ◆  with real Madagascar vanilla beans $6.00