When it comes to upholding the standards of honest Midwestern cuisine, no other Columbus restaurant comes close.

Just ask your neighbors: year after year, J. Gilbert’s restaurant has clinched the ‘best entrée’ title at the annual Taste of Worthington Festival. We suspect it’s because we serve nothing but the finest beef: Midwestern raised, USDA prime aged black Angus beef. Add in our succulent sides like lobster mac ’n’ cheese or Yukon smashed potatoes -- and you’ll see why we’re often called ‘Worthington’s Best Kept Secret’ for exceptional steakhouse fare.