When it comes to upholding the standards of honest Midwestern cuisine, no other Glastonbury steakhouse comes close.

Located just west of Glastonbury’s Main Street on tree-lined Glastonbury Boulevard, J. Gilbert’s restaurant has been lauded as one of Glastonbury’s finest hidden gems. Named 2017's Best Steakhouse, Waitstaff, Special Occasion Restaurant, and Best Overall Dining by Hartford Magazine. We serve Midwestern raised, USDA prime aged black Angus beef cooked over an open wood fire grill and presented with graceful, personal service. Add in our succulent sides like lobster mac ’n’ cheese or Yukon smashed potatoes and settle in next to our roaring hearth for some well-deserved indulgence.