When you start with the finest ingredients, there’s no need to complicate things.
Our menu of Prime wood-fired steaks and seafood delivers honest food with quality ingredients, and dishes always include sides.
    But we’re more than just a steakhouse: J. Gilbert’s offers quality western-inspired fare with artful presentations and contemporary flavors that vary according to the chef’s imagination, with specialties like jumbo lump crab cakes, Georges Bank scallops and made-to-order chocolate velvet cake.
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    Come join us in Overland Park, McLean, Glastonbury, Worthington or Des Peres for a rich, down-to-earth restaurant dining experience. When it comes to upholding the standards of honest American cuisine, no other steak restaurant comes close.